Wed 15 Oct 2008
On my good mood days, I cook. And it happens like once in every 6 months or 4. Hehehe. I wanted to whack a scallop spaghetti like KY did, but I did not get any scallop. Next time it is! And this time, I was actually inspired by my secret-buddy.
Ingredients for 2:
1. 2 big fat chicken sausage (RM4)
2. 5 pcs of bacon(RM4.50)
3. 1 can of tuna chunks in sun-flower oil (RM4)
4. Some dried chillies, salt, basil leaves and one ikan bilis stock to season
5. Spaghetti (according to your appetite) (RM4+)
First, boil the spaghetti, i usually add some salt too, cook for about 12-15 minutes, drain it, then stir with some olive oil to prevent it from drying and tangling up.
Then, fry the sausage and bacon before hand.
