Fri 3 Jul 2009
Hello guys! Sorry for the long absence. Been busy 
I have quite some long post ahead. So maybe another time.
My friend has told me about this Chilly Pan Mee shop for quite some time, and finally I had the chance to go. Yeah i know ‘chilly’ sounds abit off. But the noodles are not cold at all!
The before-pan mee, looks boring and pale. It comes with a refillable soup too!
Thu 25 Jun 2009
This is a place where I always forget to blog about. My favorite wantan mee in Uptown, the Kun Kee shop. It is located same row as Toast & Coffee, just slightly down the road.
First stall in the shop is the wantan mee! There are few other stalls like chicken rice, vegetarian stall and another 2 stalls.
My char-siew wantan mee @ RM4. What I like about the noodles here is, it is springy and firm. It’s not like the normal soggy wantan mee. The shop starts to get crowded around 12.30.
Sun 21 Jun 2009
Finally I have got the time to blog! I went for some pro-writing and microsoft excel advanced training, and yeah i am a pro now! Though i haven’t got the time to write, but i do eat!
Jaya33 is a place that I have only been twice, and both times were for the Nagomi Shabu Shabu.
This time, is, Oriental Pavilion. It is a hot spot for wedding dinner! When I went for the dinner, there was a wedding reception as well.
Tauhu with spinach and mushroom (至尊鸳鸯豆腐) @ RM20.The gravy was really tasty, and the tauhu was tastily soft. I like the combination of spinach and taohu, since there were only 4 of us, hence 4 pcs of tauhu.
The ultimate: claypot preserved vege fatty ribs (钵子梅菜烤骨 ) @ RM30. This dish was seriously flavorful! Gosh, the gravy went really really well with white rice! Not a fatty pork eater, but the meat was soft and tender. Ahhh…heaven.
Tue 16 Jun 2009
During our Penang stay, on the second night, we moved to Pearl hotel in Perai, for the convenience of sending my sister back to the matriks in kepala batas.
We were roaming around for food, not knowing what to eat, finally settled in this Golden Claypot which looked quite promising from the exterior.
The golden claypot!
It is quite a nice and neat place. But it is not air-conditioned!
The highlight of their menu - salted chicken @ RM22. The last time I had salted chicken was like 18 years ago when my youngest sis was born. I was only 7 but already a glutton!
This chicken did not look too appetizing but it taste better than it looked. It was not THAT dry, it was slightly juicy and salty. We quite enjoyed it.
Claypot fish meat with vege. I love the vege more as it was very flavourful, but the fish was abit fishy. So, quite a let down on the fish part.
Claypot pork ribs with tomato. Nothing too significant and I think my mom cook it better.
