On the fine breezy lazy Sunday, I had a rather different lunch. Thanks to CK Lam and Big Boys Oven, I had a special lunch!
P/S: there were like 10 of us there for the food tasting.
Destination: The Wok Cafe @ The Strand Kota Damansara.
I was charmed by the homely deco. How not to enjoy lunch in places like this? Thumbs up for the ambiance.
First dish served was the the must-have Penang food: Prawn Mee Soup @ RM7.
Love the soup!
Char Kuay Teow @ RM8.
Ahhhh can you see the big fresh prawns? Yum! I love CKT, wish they could add some cockles though. I would definitely go back for this the next time.
The Lor Bak @ RM8.
It is actually crispy pork roll marinated with the 5-spice-powder. My mom always makes this for chinese new year 
it is like once-a-year thing for me.
And and… Hokkien Char @ RM8.
I always love Hokkien noodles! But I think this is abit different from the usual one I have, this has more gravy.
