Sloppy Chic

Another 5 more days to the end of Chinese New Year,  since work has taken over Chinese New Year mood, I am beginning to miss my mom’s cooking already.

On another note, this year will be my last year of receiving angpow.  Goodbye money.

Back to recipe, my mom creatively thought of the recipe of stuffed yellow capsicums.

Here you will need about 3 pieces of capsicums, cut into the shape shown above and clear the seeds. Make sure it is like a boat shape to hold the stuffing.  For the stuffing, it is minced pork + fish + prawns and a some chives for the color. Marinate the minced meat with some salt.

Then, fill in the capsicums with the meat. Not to overfill it though, it might be too hard to be cooked.

Now,  the capsicum boats should look like this.

Deep fry in wok till golden brown.  Then place it on a plate.

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Finally new year holiday for me is ending soon

Good news is, I have 3 pairs of Book of Eli movie tickets for giveaway.\

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Finally, tomorrow is the big day! Yummy duckie is already ready in the wok to appear on the dining table tomorrow. *yum*

Pork burger from Craft Brews. 

I wish everybody:

- good health, good wealth, smart brains, and all dreams come true!

From 010110 itself, I knew this is going to be a great tiger year already…you know why?

Thanks to Big Boys Oven and photography crew, we had the chance to lou sang in style in House of Tang

We foodies wish everyone a blasting Tiger year!

Nom nom nom! Can you identify us?

Top row from left : Shirley , Jessica,Witch ,Coco

Bottom row from left:  Sunny ,me , Bok, Saucer

We love chit-chatting our way to joyous tiger year!

Pretty girls welcoming you to House of Tang.

Stunt men - doing the standing tiger poses.

Lou sang time!

Love the fish *yum*

And crispy crackers!

Master Chef Koh preparing the dish for us personally. *honored*

Huat ah! Lou ah! There was not much left on the plate after the fight. LOL.

Specially prepared for us - prawn.

There will be recipes at end of this post. Whip out the dish for your family!

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