Since I always run out of ideas what to eat, so, yesterday, at spur of the moment, I went Klang for bak kut teh! My favourite place! *yummy*

Bak Kut Teh in Klang

It’s located by the roadside, not along the main road though.

Bak Kut Teh in Klang

It was only 4+ and it’s packed already.

Bak Kut Teh in Klang

You think it’s normal white rice, but look closely, the rice is shiny, it’s ‘oil rice’. Nicee!

Bak Kut Teh in Klang

This is the pot..4 of us but we ordered one person meat and 2 persons spare parts.

 We reached Klang around 3.40pm, but it had not opened yet, so, we tour in Klang until 4.30pm and the food was ready!

The few hungry us then ordered another bowl of spare parts and fu-chuk, yao char guai(dough stick) was not ready yet. :( I like fu-chuk but I don’t eat spare parts.  I didn’t really like this type of bak kut teh initially because I found it to be a little oiler than the usual. All the bak kut teh in Johor is very clear-based soup. This one is a little thicker, but slowly, I am so addicted to it now!

The bill came to about RM38 for 4. The first few times I went was always about RM40+ for 4 pax. Usually, if I think it’s cheaper then I just run off quickly, in case the boss comes back to me and say:”Sorry, wrong calculation, RM5 more please.” Yesh, I am quite a cheapskate. :P

If you ask me where is the exact location of this…. :D Hehe I do not know!


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