Mon 1 Mar 2010
Chinese
Fri 12 Feb 2010
Finally, tomorrow is the big day! Yummy duckie is already ready in the wok to appear on the dining table tomorrow. *yum*
Pork burger from Craft Brews.
I wish everybody:
- good health, good wealth, smart brains, and all dreams come true!
Wed 10 Feb 2010
Foodies usher in the year of Tiger
Posted by sloppychic under Chinese , Chinese New Year Menu[10] Comments
From 010110 itself, I knew this is going to be a great tiger year already…you know why?
Thanks to Big Boys Oven and photography crew, we had the chance to lou sang in style in House of Tang
We foodies wish everyone a blasting Tiger year!
Nom nom nom! Can you identify us?
Top row from left : Shirley , Jessica,Witch ,Coco
Bottom row from left: Sunny ,me , Bok, Saucer
We love chit-chatting our way to joyous tiger year!
Pretty girls welcoming you to House of Tang.
Stunt men - doing the standing tiger poses.
Lou sang time!
Love the fish *yum*
And crispy crackers!
Master Chef Koh preparing the dish for us personally. *honored*
Huat ah! Lou ah! There was not much left on the plate after the fight. LOL.
Specially prepared for us - prawn.
There will be recipes at end of this post. Whip out the dish for your family!
Tue 9 Feb 2010
Chinese New Year Specials @ Mei Chi Xuan, Kota Damansara
Posted by sloppychic under Chinese , Chinese New Year Menu[10] Comments
It’s been a while since I last went to Mei Chi Xuan for the crabs. I miss crabs badly but I am watching my cholesterol. Just in case. I do not like a clogged artery anytime soon.
Crabs aside. They have launched some special dishes for Chinese New Year!
Hello CNY dishes!
Sea cucmber and seafood on a boat of dragon - RM150 onwards
See the beautiful carrot sculpture? It is amazing that how the chef could sculpt the dragon on a carrot! I usually struggle to even cut carrot into slices. If you have elderly in the family, I am sure they will love this!
Sea-cucumber contains zero cholesterol, even though it tastes like fatty pork.
Braised pork trotter with vegetables and lotus roots - RM28 onwards
Pork is not bad all the time, look at the companion of vegetables and lotus roots, it’s a healthy dish! I love lotus roots


















