Sloppy Chic

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Good food is meant to be shared!  We celebrated Sidney’s mom birthday last week in ENJU Prince Hotel.  She is a lovely and very cool lady. How many mothers do you know will enjoy Japanese food?

Spot Chef Thomas in the picture!

Craving for some fresh sashimi?

Check out the fine texture of each slice of sashimi

For appetizers, I am not sure about the name but I heard this is different appetizers will be served on daily basis. It is actually fried chicken fillet.

Tatami iwashi @ RM8.

It is made of cuttlefish, crispy, and non oily at all! Perfect to go with sake.

ENJU Dynamite roll @ RM22.

Oh dear, have you ever seen any sushi ONLY with sashimi and not the rice? The dynamite roll almost sent me to heaven! I love sashimi!!! And the new ala carte menu is actually very affordable.

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If you are a frequent shopper in Plaza Damas, Mont Kiara, you probably have already seen this shop before.

Little did I know that, it is a nice cozy and romantic little place with great food!

The open kitchen style. You can see what they are cooking for you exactly!

And the very antique-looking cashier.

Why romantic you say?

Imagine bringing your date dining on this little romantic table, without breaking your bank.

Good idea right?

Thanks to Richard who introduced this to us, we enjoyed it very much that night

First dish served was Oven-Baked Seabass with Pesto Alla Genovese @RM16.90.

Looked good, tasted good!

Salmon Au Gratin @ RM18.90.

Being a fan of salmon, I really <3 this!

The super-star dish we all fought to eat - Nagoya Fried Chicken @ RM16.90.

Juicy, crispy and flavorful! YUMMY!

I am sorry that some of the food I have lost track of the names as I was too excited tasting the food hence the lack of memory space in my head already.

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Last thursday, lucky me had the chance to pig out in Prince Hotel again, thanks to BigBoysOven. But, it’s Jap food this time!

The ENJU Japanese Restaurant on the first floor of Prince Hotel.

Once you step in, you can see the nice decor at the entrance.

And some origami on the table. I think i can never make an origami on my own. Before i could finish a head or a wing, I would have probably die of frustration.

Oh look! Our food is being decorated! I was really hungry when looking them preparing.

It is quite a neat arrangement for the tables and chairs.

Finally! The appetizer arrived! It was already 8pm and my stomach was drumming like crazy. ( I usually try to have my dinner at 6 or 7pm). The deep fried potato is crispy on the outside, soft and hot on the inside. Gosh, wish I could have more of this!!!

Introducing: The ladies’ set meal, with Gindara Terriyaki  as main, the other supporting roles such as Hiyashi Somen (the noodles), Chawan Mushi (the steamed egg), Sushi Moriawase (the sushi palette), and Oshinko Moriwase (the pickles).

Price of the meal to be updated later.

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