Sloppy Chic

Eagle Ranch Resort is really a nice place to stay, and also equipped with all the fun as I have shown some pictures in the Part I. They have painball, and also karting there.

Look at the nicely decorated path, really…resort feel eh.

You have can pony rides too!

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Yo! Haven’t updated in a while, cause I went for 2 days and one night stay in Anggun Bungalow in Port Dicson.

I personally think that this bungalow is quite creepy cause they barely maintain me. It cost RM700 a day, this bungalow is actually 2 separate entity where you can just rent a single story.

They have a pool there too! But it is quite dirty….

BBQ pit is also provided there. Quite convenient in fact.

In the noon, we went to Eagle Ranch Resort for paintball and go-kart. Eagle Ranch Resort has really creative ideas for their resorts. Look at the band wagons, they are actually resorts, with rooms and toilets and all in the band wagons! Cool eh?

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One fine night,  we decided to explore this Look Out Point in Ampang/Cheras. It is really complicated to go there, it is so hidden and obscure.

We went to this Lookout Point Western food, right at the entrance.

Good thing is, the food price there is quite reasonable. All the western food priced around RM10-RM30. This special steak with cheese and ham priced at only RM16.80. Of course, you can’t compare the steak here to those in Ship or SF Steak house.

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It was a hot day and I had to buy a mini umbrella, it is a funky one, it has no handle, and you just need to wrap it around your head! But, the wind was strong and my umbrella fell into the dry sea. my RM3.50 went down the sea.

Thank god a hero appeared from the dry mud and picked up my umbrella for me! Weee lucky day!

It was about lunch time, so, we were checking out what to eat. This oyster/lala fried egg stall seemed to have really good business. So, we just had to order one to try.

After we ordered, we walked to this Kim Hoe restaurant for seafood lunch. With the morning bak kut teh still in my stomach, we weren’t really starving.

Ta dah! This is the fried oyster (o-chien). Sadly, it was not as good as it looked. The oysters are so tiny and there was too much flour instead of egg n oyster. This is RM8 for the small plate.

This is fried meehoon with crab. The crab was still juicy and the authentic tastes of crab remained. We didn’t finish the meehoon though, it was dry, and not nice.

Kam-hiong crab! At only RM28/kg, it is certainly a lot cheaper than anywhere else. More importantly, it is fresh and juicy!

This is steamed lala with ginger, Rm15. Totally worthed it. Every shell had a meat, not like some here, the meat just went MIA, leaving the shell alone. They were really fresh too! The juice was just yummy and sweet.

The bill came to about RM90 for 4 of us, and there was another steamed fish too. But my hands were already dirty so I could not snap a picture of the fish.

Overall, it was just about a 3 hours trip in Pulau Ketam. It is not really a place for fun, but you can go there and have some seafood and come back happy!