Being a frequent eat-out (which is almost 95%), I do cook sometimes with the 5% of remaining time.

Today, I am going  a very simple recipe which not much ingredients, easy and tasty!

The fried spaghetti with chicken chinese style.

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Ingredients for 2:

1. 2 eggs
2. minced garlic
3. pre-cooked spaghetti
4. marinated chicken and peel prawns.

You can marinate the chicken with soy sauce, sesame oil, and black pepper, at least an hour or 30 mins before your cooking.

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1. Fried the egg and chicken first. Then set aside on plate, so the chicken won’t be overcooked in the noodles.

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2. Heat the wok with oil, then dump in the garlic, after 5 secs, dump in the noodles and stir-fry. Depending on the noodles, you can pick a noodle to taste whether it is too soft or still al-dente. Add about a teaspoon of salt for flavor. Continue to stir fry for about 3 mins then add in the chicken. Continue for about 3 minutes and add in dark soy sauce to blacken the noodles.

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And…ready to be served! I prefer to have my egg on the side instead of mixing them. It actually tasted really good. And it is not like those fried spaghetti served in Wong Kok or alike cafe, if we cook it ourselves, we can choose the ingredients and control the amount of oil. And it is alot cheaper than having it in those restaurants too!