On my good mood days, I cook. And it happens like once in every 6 months or 4. Hehehe. I wanted to whack a scallop spaghetti like KY did, but I did not get any scallop. Next time it is! And this time, I was actually inspired by my secret-buddy.

ingredients

Ingredients for 2:

1. 2 big fat chicken sausage (RM4)
2. 5 pcs of bacon(RM4.50)
3. 1 can of tuna chunks in sun-flower oil (RM4)
4. Some dried chillies, salt, basil leaves and one ikan bilis stock to season
5. Spaghetti (according to your appetite) (RM4+)

boiling spaghetti

First, boil the spaghetti, i usually add some salt too, cook for about 12-15 minutes, drain it, then stir with some olive oil to prevent it from drying and tangling up.

fry sausage and bacon

Then, fry the sausage and bacon before hand.

frying process

I minced some garlic, one small red onions, and few dried chillies to season. Becareful with dry chillies though, de-seed it before washing it to avoid the sting, soak it for a while too.

Fry the onion, then garlic, and before you smell the burn, add the dried chillies, then finally dump the whole can of tuna in chunks in sun-flower oil into it. DO NOT pour extra oil anymore, it should be oily enough with the sunflower oil. Also, add a cube of the ikan bilis without MSG to season. Then, add the boiled pasta in and stir fry for a little while.

tuna bacon spaghetti

Serve and eat while hot. I have also added some black pepper and basil leaves for the flavor.

It is simply heavenly!

The cost? About less than RM20 for 2!