Sidney & Sunny at work, preparing cute strawberry tartlets.

Create the mold, bake in Samsung microwave oven, then spread the custard.

The amazing thing with Samsung microwave oven is - you can even bake cake with it! It has the pre-heat function.

I always love 2-in-1 stuff. Space saving and economical

Look at the fresh berries!!! Love the tartlets. I didn’t know baking tarts was as easy as 1,2,3.

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Hokkien mee and fried kuay teow @ Chinatown. Not bad at all!

I think Singapore has plenty of nice food too.

For dinner, we had frog porridge in Chinatown too.

And something caught my attention….do Singaporeans  love soy sauce a lot? I swear this is the largest soy sauce bottle I have ever seen at hawkers!

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Gosh. FANTASTIC is the only word I could describe.

The Chippendales was held for the first time in Sentosa Hard Rock Hotel - the first show in Asian countries.

Totally hot body!!!!

Imagine 10 of these bodies swinging from left to right, dancing, stripping, role playing…

From pilot to dirty cowboy!

The entrance of Chippendales show.

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Have a great weekend everyone..

SINGKAPO HERE I COME!

I know it’s nothing new..but having it to yourself is a grand experience!

I enjoyed the drink with family I am grateful to have them with me.

P/S: My dad’s jaw literally dropped to the floor when the waiter was carrying the XXXL mug walking towards us..hehehe

On another note, this year will be my last year of receiving angpow.  Goodbye money.

Back to recipe, my mom creatively thought of the recipe of stuffed yellow capsicums.

Here you will need about 3 pieces of capsicums, cut into the shape shown above and clear the seeds. Make sure it is like a boat shape to hold the stuffing.  For the stuffing, it is minced pork + fish + prawns and a some chives for the color. Marinate the minced meat with some salt.

Then, fill in the capsicums with the meat. Not to overfill it though, it might be too hard to be cooked.

Now,  the capsicum boats should look like this.

Deep fry in wok till golden brown.  Then place it on a plate.

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Finally new year holiday for me is ending soon

Good news is, I have 3 pairs of Book of Eli movie tickets for giveaway.\

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Pork burger from Craft Brews. 

I wish everybody:

- good health, good wealth, smart brains, and all dreams come true!

Thanks to Big Boys Oven and photography crew, we had the chance to lou sang in style in House of Tang

We foodies wish everyone a blasting Tiger year!

Nom nom nom! Can you identify us?

Top row from left : Shirley , Jessica,Witch ,Coco

Bottom row from left:  Sunny ,me , Bok, Saucer

We love chit-chatting our way to joyous tiger year!

Pretty girls welcoming you to House of Tang.

Stunt men - doing the standing tiger poses.

Lou sang time!

Love the fish *yum*

And crispy crackers!

Master Chef Koh preparing the dish for us personally. *honored*

Huat ah! Lou ah! There was not much left on the plate after the fight. LOL.

Specially prepared for us - prawn.

There will be recipes at end of this post. Whip out the dish for your family!

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Crabs aside. They have launched some special dishes for Chinese New Year!

Hello CNY dishes!

Sea cucmber and seafood on a boat of dragon - RM150 onwards

See the beautiful carrot sculpture? It is amazing that how the chef could sculpt the dragon on a carrot! I usually struggle to even cut carrot into slices. If you have elderly in the family, I am sure they will love this!

Sea-cucumber contains zero cholesterol, even though it tastes like fatty pork.

Braised pork trotter with vegetables and lotus roots - RM28 onwards

Pork is not bad all the time, look at the companion of vegetables and lotus roots, it’s a healthy dish! I love lotus roots

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