But I figure it seems better to test out at new restaurants instead of frequent the same place again and again.

If you happen to be around in Kota Damansara and have no idea what to eat, perhaps you should try Restaurant Aunty Lan (Homemade Noodles). It’s cozy and it’s definitely your everyday food.

Honey Mix Flowers Tea @ RM5.90 ans Honey Ginseng Rose Tea @ RM4.90.

I prefer hot tea sometimes, especially flowers tea at restaurants. I have rose buds at home…but for some reasons I always forget!

When you order your pot of tea, a little glass of honey is provided. I love my tea with honey <3

Sweet Soy Sauce Village Chicken Dry Noodles @ RM9.90.

Ahh! The glazy soy sauce village chicken Look at the huge drumstick! The meat was soft and tender, fully absorbed with soy sauce. The combination with noodles went really well,  I can’t say the same if it were different types of noodles.

Cantonese Fish Head Meehoon @ RM8.90.

I am a huge fan of fish and I love meehoon!  But I think something is missing from the soup, there was no ” OMG I CAN”T STOP DRINKING” feeling…

Dry Curry Chicken Rice @ RM8.90.

Love the aromatic curry chicken and digging in rice with curry is one of my favorite.

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It’s been a tiring, hungry day. In total, I had 5 gowns, 5 makeups, 5 hairstyles and 6 hours in the indoor.

And….I was starving to death as I only ate a slice of bread in the morning!

Previously, I won a Canvas printing voucher from JonLow Studio from Princely Wedding Fair some time back. The voucher entitles me to print a 30″x20″ canvas photo for free! By the way, Jon takes some really fantastic photo, do check out his site.  This is the only photo I have now, so I am sending it for canvas printing. What do you think?

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I was excited because:
1. Prince Hotel never fails to surprise us.
2. I am going to Korea end of the month for pre-wedding shoot! OH SPRING HERE I COME!

The event was officially launched when Korean Chef demonstrated on how to make the Korean Popiah.

Proudly presenting - Korean Guest Chef Han Chang Soo and his culinary team – Chef Kim Song Ki & Chef Yun Jong Hwan direct from Lotte Hotel World Seoul Korea, preparing the exotic flavours of Korean Cuisine.

Don’t you love the colors of the ingredients?

Too bad I did not have a chance to taste it.

The Korean Food Festival is jointly supported by The Embassy of the Republic of Korea, Korean Chamber of Commerce Kuala Lumpur, The Korea Tourism Organization (KTO) Kuala Lumpur Office, Samsung Malaysia Electronics (SME) Sdn Bhd, LG Electronics (M) Sdn Bhd and Hyundai Motor Company.

After the demonstration, it was the highlight of the event - Korean Drawing Show presented by 5 guys.

Live drawing, dancing, and performing!

Now, hold your breath and watch the below.

See? It is all drawn within 2-3 minutes!

Lo and behold….WATERFALL!

The light is lit from the back of the white canvas. AMAZING!

Everyone was very surprised and amazed, all we did was clapping and clapping.

This is not all..we had a greater surprise!

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Sidney & Sunny at work, preparing cute strawberry tartlets.

Create the mold, bake in Samsung microwave oven, then spread the custard.

The amazing thing with Samsung microwave oven is - you can even bake cake with it! It has the pre-heat function.

I always love 2-in-1 stuff. Space saving and economical

Look at the fresh berries!!! Love the tartlets. I didn’t know baking tarts was as easy as 1,2,3.

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Hokkien mee and fried kuay teow @ Chinatown. Not bad at all!

I think Singapore has plenty of nice food too.

For dinner, we had frog porridge in Chinatown too.

And something caught my attention….do Singaporeans  love soy sauce a lot? I swear this is the largest soy sauce bottle I have ever seen at hawkers!

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Gosh. FANTASTIC is the only word I could describe.

The Chippendales was held for the first time in Sentosa Hard Rock Hotel - the first show in Asian countries.

Totally hot body!!!!

Imagine 10 of these bodies swinging from left to right, dancing, stripping, role playing…

From pilot to dirty cowboy!

The entrance of Chippendales show.

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Have a great weekend everyone..

SINGKAPO HERE I COME!

I know it’s nothing new..but having it to yourself is a grand experience!

I enjoyed the drink with family I am grateful to have them with me.

P/S: My dad’s jaw literally dropped to the floor when the waiter was carrying the XXXL mug walking towards us..hehehe

On another note, this year will be my last year of receiving angpow.  Goodbye money.

Back to recipe, my mom creatively thought of the recipe of stuffed yellow capsicums.

Here you will need about 3 pieces of capsicums, cut into the shape shown above and clear the seeds. Make sure it is like a boat shape to hold the stuffing.  For the stuffing, it is minced pork + fish + prawns and a some chives for the color. Marinate the minced meat with some salt.

Then, fill in the capsicums with the meat. Not to overfill it though, it might be too hard to be cooked.

Now,  the capsicum boats should look like this.

Deep fry in wok till golden brown.  Then place it on a plate.

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Finally new year holiday for me is ending soon

Good news is, I have 3 pairs of Book of Eli movie tickets for giveaway.\

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