Oyster King

Thanks to Coco for inviting us, a bunch (like about 20) of us conquered Oyster King in The Gardens. It is located next to the Korean stall Ko Hyang. We also celebrated Wilson’s birthday (again!).

Fried Oyster @ RM6

Fried Oyster  @ RM6

The round, firm and juicy oysters sitting on top on the omelet. Ever since my first failure of cooking o-chien myself, I told myself just to eat out instead.

All of us loved the o-chien! And only RM6 and in a shopping mall, it was worth every cent.

Garlic Oyster Noodles @ RM6

Garlic Oyster Noodles @ RM6.

This is something like hokkien mee but with more gravy. I loved this too as the gravy was good and you might bite into the juicy oysters in your noodles.

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Pumpkin Cake @ RM5.

The cake has been steamed till soft, and paired with sauce and fried shallots, it was the perfect combination.

Dried Oyster Glutinous Rice @ RM6

Dried Oyster Glutinous Rice  @ RM6.

With achar on the side, it refreshes you after taking a bite from the glutinous rice.

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Wu-chai-kou.

I forgot the name of this dish, but it was something similar to the pumpkin cake, but with softer and smoother texture.

Fried Carrot Cake

Fried Carrot Cake has always been one of my favorites. When I go to the stall, I will usually request for double eggs and mince the carrot cake into smaller pieces. And it is heavenly!

The next time if you are looking for street food when you are in The Gardens, you should definitely go to Oyster King.