Sloppy Chic

It’s a sad monday, let me humour u guys with some of my food pictures last friday lunch. i have been there twice, and we don’t frequent there even though we are always out of ideas, mainly because of the food price. It’s quite heavy to spend like rm20 for lunch alone right?

My lunch: Grilled boneless chicken leg with baked potato. The chicken is honey-flavored, but it is not sweet. So, the taste is quite confusing.  The baked potato is good though. RM18 for this. Worth it?

Lotus leaf rice - RM10. It is actually smaller than it looks as the leaves are heavily padded at the bottom.

Starter: Mushroom bruchetta RM9. Not too bad, quite cheesy and it tastes good with the one piece!

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I have quite some spirits for cooking lately, because no internet at home, and cooking is almost the best way to kill time!

With spaghetti left from my last tuna aglio oglio, i made something different this time.

Ingredients:

Pasta sauce, one real tomato (diced),  garlic, some chicken.

1. Stir fry the onion and garlic until fragrance, add in chicken. Then put everything aside.
2. Pour the pasta sauce + diced tomato into the pot and heat, stir fry a little, then add the chicken and onion.
3. Stir fry them again and let it heat for a while.
4. Serve!

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Longevity noodles - RM18, it is of course a must-have for birthdays. The noodles are half crispy, springy and tasty! And the gravy is good too. I think this is better than the usual longevity I have.

Cod fish - RM60. Nothing too bad or too good.

Crispy pi-pa duck - RM33. This is actually the restaurant’s specialty. Crispy on the outside and juicy on the inside. Of course, this has to go with the specially prepared plum & lemon sauce.

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Warning! Heavy duty of pictures!

It’s been a long weekend and i hope all of you have enjoyed the extra 1 day off. More time off also means more food consumption and celebration.

Sadly, I did not have the chance to visit any of my Indian friends as I have gone back home to celebrate both my grandma and my father’s birthdays.

The food spread on first table. Fried chicken..coleslaw..oat fried prawn..fishballs..tofu..

It’s actually better to eat in when you have plenty of little monsters running about in the house, esp when you wouldn’t want to run after them in restaurants.

My grandma’s significant steamed chicken. It’s smooth and silky, no one else can master her cooking skill. My mom has tried many times with her recipe but the results were just different…

Fried prawn with oats. You can use the normal oats, and season the oats by adding some black pepper, sugar and a little bit of salt. Deep fry the prawn first, then fry some curry leaf and the oats, then final step is mixing the prawns together with the oats. Delicious!

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