Wed 13 Aug 2008
This Restaurant Mama Kitchen in Taman Tun is my frequent dine-in spot and yet I have never written about it before.
They are famous of their claypot ‘loh she fun’. And their tagline is: Famous Petaling Street Claypot ‘Loh She Fun’. A small size of this cost RM8 while this is the medium one which i think cost RM10. Even a RM8 pot is enough to feed 2 persons! You have to stir the fried minced pork and raw egg together to mix with the noodles.
Ginger and spring onion chicken rice. The portion is so big! I think even a big eater will find this very filling. RM6.50.
This picture is over-exposed. But this is ‘roast-pork noodle’. It is salty and sweet, a unique combination. RM10 for a medium one i think.
I like their food there, only if the portion is smaller. 
Add: 48, Jalan Datuk Sulaiman, TTDI, 60000 KL. (03-77293030)
August 13th, 2008 at 4:19 pm
Oohhh…looks tempting..I must try
August 13th, 2008 at 4:23 pm
Their tagline refers to the fact that it’s operated by the daughter of the people who run Seng Kee in Petaling Street.
There’s another branch in Sunway Mas named Potz Cafe.
August 13th, 2008 at 7:37 pm
I LOVE claypot loh shue fan!! but RM8 is a lil too pricy aint it? Anyway, i shall try it one day..
August 13th, 2008 at 8:31 pm
Looks delicious.
You can finish the whole pot of loh she fun?
August 13th, 2008 at 9:14 pm
I love the raw egg on top. Raw eggs are coming back in vogue.
August 14th, 2008 at 9:39 am
I love loh shu fan!! The raw egg on top is like icing on cake! Perfect!
August 14th, 2008 at 11:07 am
nicktay: yeah u should
wyejon: wow i didn’t know its a family branch. u tried all the branches before?
pinky: RM8 pot can actually shared by 2 persons
Che-Cheh: haha the most i can go is 60% of the pot.
HB & cc: love the egg raw too, and the egg will wrap up all the minced pork as well!
September 29th, 2008 at 6:52 pm
[…] lou she fun. I think it is RM 11 or 12. Quite watery. I bet the one in Mama Kitchen is […]
June 24th, 2010 at 10:19 am
[…] a tasting session at Mama Kitchen Puchong Branch, I was overjoyed as I always visit the branch in TTDI. No doubt, I was quite familiar with their menu […]