Warning! Quite many pictures! 

Today is a very special date, it is the mark of our 2-year-anniversary. (yeah i have successfully conned somebody for 2 years. ^_^)  I have been to Nagomi once actually.

We decided to celebrate a day earlier since today is going to be a busy day, cause i am going for Pool game after work!

environment

It is still crowded as ever! Quite a comfortable place.

vege

The price has increased. It was RM33 for a set of sirloin beef 150g, now its RM39 for a set of ribeye beef 150g. Ouch!

ribeye 150g

The ribeye beef. Very thin.  I have forgotten to take a shot of the soup. ^_^

raw egg and sauces

I ordered an extra raw egg to dip my meat, like the sukiyaki style. The sauces are FOC. If you have dipped your meat into the egg, you don’t need to sauces at all! Yummm!

chicken set

Chicken set at RM29. You might be wondering what’s the hill in the middle of the chicken slices.

mixing the meatball

Ta dah! You can ask for help from the staff to mix the egg yolk for you into chicken ball.

chicken 150g

The end result. The meatball is very very soft. They have marinated the chicken with sesame oil.

whole set

How the whole set looks like.

nagomi shabu shabu, jaya33

Bye bye Nagomi. I hope the next time I am there it won’t be more expensive again!

nagomi branches

Their branches.

P/S: I guess these 2 years it must have been hard for the person as I am really hard to please, and I can’t stand myself sometimes. I hope more anniversaries to come, MORE REASONS FOR FOOD! YEAY!